Superficies y Vacío

Current Issue

Vol. 35 (2022)
Published April 7, 2022

Research Papers

Claudia Hernandez-Aguilar, Maria del Carmen Valderrama-Bravo, Arturo Dominguez-Pacheco, Raul Romero-Galindo, Otoniel Igno-Rosario, Eder Contreras-Gallegos, Rumen Ivanov Tsonchev, Alfredo Cruz-Orea
Colorimetric characterization, texture and sanitary quality of breads added with Creole corns and Curcuma longa
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Superficies y Vacío (p-ISSN: 1665-3521) is an international journal that publishes researh articles in the field of Surfaces and Materials, in English and in Spanish, having a peer review process. It is indexed at SciELO, Latindex and SJR.

Published documents are Open Access, distributed under the terms and conditions of the Creative Commons Attribution 4.0 license