Vol. 32 (2019)

Artículos de Investigación

Zormy Nacary Correa-Pacheco, P.A. González-Fuentes, C.L. Tramón-Pregnan, S.C. Solorzano-Ojeda, A. Zúñiga-Quintana, M.A. Sabino Gutiérrez, J.L. Jiménez-Pérez
1-5
Physico-chemical and mechanical thermo-rheological characterization of three varieties of triticale starches
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Héctor Guillermo Carreón Garcidueñas, Ariosto Medina Flores, Engelbert Huape Padilla, Luis Béjar Gómez
6-13
Efecto del aporte térmico en la resistencia a la corrosión de un recubrimiento de acero inoxidable martensítico depositado por soldadura
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Alejandro Elizarraras Peñaloza, Miriam Estrada Flores, Carmen Magdalena Reza San Germán, Lucía Graciela Díaz Barriga Arceo, Patricia Santiago Jacinto, María Elena Manríquez Ramírez
14-21
Change of phase from ?-Bi2O3 to ?-Bi2O3 using the ceramic microwave-assisted approach and its increase of capacitance
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G. Villasana-Ponce, F. Chalé-Lara, G. Olarte Villamizar, E. Valaguez Velazquez, N. Cruz-González, A. Marquez Herrera, M. Zapata-Torres
22-26
ZnO thin film as non-enzymatic glucose sensor in an alkaline solution
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Mariela MFC Flores-Castañeda, Enrique Campos González, Irvin Ruiz-Aguilar, Enrique Camps, M. Patricia Cruces, Emilio Pimentel, Marco A. Camacho López
27-30
Insecticide activity of bifenthrin nanoparticles synthesized by laser ablation of solids in liquids
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