Author Details
Home
About
Current
Archives
Search
Manuscript submission
Register
Login
Change the language. The current language is:
English
Español (España)
Register
Login
Change the language. The current language is:
English
Español (España)
Author Details
, Instituto Politécnico Nacional, SEPI-ESIME-Zacatenco, Programa en Ingeniería de Sistemas-Sistemas biofísicos, Mexico
Superficies y Vacío Vol. 35 (2022)
Research Papers
Colorimetric characterization, texture and sanitary quality of breads added with Creole corns and Curcuma longa
PDF (Español (España))
×
Username
*
Required
Password
*
Required
Forgot your password?
Keep me logged in
Login
No account?
Register here
