Physico-chemical and mechanical thermo-rheological characterization of three varieties of triticale starches. Superficies y Vacio [Internet]. 2019 Oct. 15 [cited 2025 Apr. 19];32:1-5. Available from: https://superficiesyvacio.smctsm.org.mx/index.php/SyV/article/view/2019_syv32_1-010001