Physico-chemical and mechanical thermo-rheological characterization of three varieties of triticale starches. Superficies y Vacío, [S. l.], v. 32, p. 1–5, 2020. DOI: 10.47566/2019_syv32_1-010001. Disponível em: https://superficiesyvacio.smctsm.org.mx/index.php/SyV/article/view/2019_syv32_1-010001. Acesso em: 18 apr. 2025.