Rodiles López JO, Martinez Flores HE, Manivel Chávez RA, Zamora Vega R. Elaboration of a snack from nopal obtained by osmotic dehydration. Superficies y Vacio [Internet]. 2016Apr.27 [cited 2024Dec.22];29(2):49-54. Available from: https://superficiesyvacio.smctsm.org.mx/index.php/SyV/article/view/53