Hernandez-Aguilar C, Valderrama-Bravo M del C, Dominguez-Pacheco A, Romero-Galindo R, Igno-Rosario O, Contreras-Gallegos E, Tsonchev RI, Cruz-Orea A. Colorimetric characterization, texture and sanitary quality of breads added with Creole corns and Curcuma longa. Superficies y Vacio [Internet]. 2022Apr.7 [cited 2024Nov.24];35:220407. Available from: https://superficiesyvacio.smctsm.org.mx/index.php/SyV/article/view/2022_syv35_1-220407