1.
Aguilar Méndez MA, San Martín Martínez E, Espinoza Herrera NL, Sánchez Flores M, Cruz Orea A, Ramírez Ortíz ME. Characterization and application of films based on gelatin-carboxymethylcellulose for the preservation of guava fruit. Superficies y Vacio [Internet]. 2012Mar.15 [cited 2024Nov.21];25(1):1-7. Available from: https://superficiesyvacio.smctsm.org.mx/index.php/SyV/article/view/220