Rodiles López, J. O., Martinez Flores, H. E., Manivel Chávez, R. A. and Zamora Vega, R. (2016) “Elaboration of a snack from nopal obtained by osmotic dehydration”, Superficies y Vacío, 29(2), pp. 49-54. Available at: https://superficiesyvacio.smctsm.org.mx/index.php/SyV/article/view/53 (Accessed: 22December2024).