RODILES LÓPEZ, J. O.; MARTINEZ FLORES, H. E.; MANIVEL CHÁVEZ, R. A.; ZAMORA VEGA, R. Elaboration of a snack from nopal obtained by osmotic dehydration. Superficies y Vacío, [S. l.], v. 29, n. 2, p. 49-54, 2016. Disponível em: https://superficiesyvacio.smctsm.org.mx/index.php/SyV/article/view/53. Acesso em: 25 apr. 2024.