HERNANDEZ-AGUILAR, C.; VALDERRAMA-BRAVO, M. del C. .; DOMINGUEZ-PACHECO, A.; ROMERO-GALINDO, R.; IGNO-ROSARIO, O.; CONTRERAS-GALLEGOS, E.; TSONCHEV, R. I.; CRUZ-OREA, A. Colorimetric characterization, texture and sanitary quality of breads added with Creole corns and Curcuma longa. Superficies y Vacío, [S. l.], v. 35, p. 220407, 2022. DOI: 10.47566/2022_syv35_1-220407. Disponível em: https://superficiesyvacio.smctsm.org.mx/index.php/SyV/article/view/2022_syv35_1-220407. Acesso em: 26 sep. 2022.