Elaboration of a snack from nopal obtained by osmotic dehydration. Superficies y Vacío, [S. l.], v. 29, n. 2, p. 49–54, 2016. Disponível em: https://superficiesyvacio.smctsm.org.mx/index.php/SyV/article/view/53. Acesso em: 4 apr. 2025.