Characterization and application of films based on gelatin-carboxymethylcellulose for the preservation of guava fruit. Superficies y Vacío, [S. l.], v. 25, n. 1, p. 1–7, 2012. Disponível em: https://superficiesyvacio.smctsm.org.mx/index.php/SyV/article/view/220. Acesso em: 24 apr. 2025.