Hernandez-Aguilar, C., Valderrama-Bravo, M. del C. , Dominguez-Pacheco, A., Romero-Galindo, R., Igno-Rosario, O., Contreras-Gallegos, E., Tsonchev, R.I. and Cruz-Orea, A. 2022. Colorimetric characterization, texture and sanitary quality of breads added with Creole corns and Curcuma longa. Superficies y Vacío. 35, (Apr. 2022), 220407. DOI:https://doi.org/10.47566/2022_syv35_1-220407.